The SucceBuy Electric Dough Machine is a commercial stand mixer built for busy kitchens that regularly knead dough, whip batters, and mix large batches. Crafted in durable stainless steel with a 10 Qt bowl and three-speed control, it delivers reliable, professional results in bakeries, pizzerias, and catering operations.
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Capacity & Size: Available across 10L, 15L, 20L, and 30L configurations with corresponding max kneading capacities (10L: 1 kg / 2.2 lb; 15L: 1.5 kg / 3.3 lb; 20L: 3 kg / 6.6 lb; 30L: 3.5 kg / 7.7 lb).
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Motor & Power: Robust electric motor options (50 Hz, 220 V) delivering 450W (with higher-wattage variants available in the family) for dependable mixing in commercial settings.
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Speeds: Three adjustable speeds to match task—low, medium, and high (rpm ranges vary by size: approximately 105–110 rpm, 178–180 rpm, and 390–408 rpm respectively).
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Attachments: Includes three versatile stirrers—spiral dough hook, flat beater, and wire whip—for dough, batter, and whipping tasks.
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Materials & Build: Food-grade 304 stainless steel bowl and components for rust resistance, durability, and easy cleaning.
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Detachable Components: All mixing attachments and bowl are detachable for thorough cleaning and quick setup between recipes.
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Adjustable Bowl Height: Handy turning wheel to fine-tune bowl height for precise alignment with attachments and smooth operation.
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Safety & Stability: Protective shield helps contain ingredients; automatic shutoff if the shield isn’t securely closed; non-slip rubber feet for stable performance.
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Dimensions & Weight: Dimensions about 36.6 x 45 x 60.6 cm with a weight around 48 kg, designed for steady use in professional kitchens.
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Certifications: CE-certified for safety and compliance in commercial environments.
The SucceBuy mixer is designed to save time and labor in high-demand kitchens. It handles bread and pizza dough, cake batter, and whipped toppings with consistent results, scales from small to large batch needs, and cleans quickly between tasks thanks to its detachable design. Ideal for restaurants, bakeries, and catering operations where reliability, hygiene, and speed matter most.
