Compact, powerful countertop deep fryer designed for small businesses that want fast, consistent fried results. Ideal for snack bars, delis, food stands, and party catering, it delivers high-turnover performance with simple controls.
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Oil capacity: Oil tank capacity of 9.5 Qt (9 L) with total vessel capacity up to 11.6 Qt (11 L), allowing you to fry multiple items in one batch.
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Temperature range & control: Adjustable from 60 to 200 °C (140–392 °F) with an automatic shut-off at 230 °C (446 °F) or if the temperature controller fails, plus a built-in timer for precise frying times.
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Safety features: CE-certified construction with over-heat protection and reliable control to help keep kitchen staff safe during peak service.
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Construction & maintenance: Stainless steel housing with a welded oil tank and a front drain valve for easy oil removal; heating tube flips up for thorough cleaning and quick maintenance.
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Design details: Matching lid reduces hot-oil splashes, front basket hook for convenient drainage, and an oil refill reminder line to prevent under-filling during busy service.
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Power & compatibility: 500 W heating element operating at 220 V, designed for reliable performance in compact, countertop spaces.
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Included accessories: Comes with a frying basket (and lid) to simplify frying workflows right out of the box.
This fryer empowers you to deliver crisper, evenly fried favorites—from French fries and mozzarella sticks to shrimp rolls and fried chicken—without sacrificing speed or safety. The combination of rapid heating, precise temperature control, and easy oil drainage minimizes downtime, helping your kitchen maintain consistent quality during busy shifts. If you run a snack bar, deli, food stall, or small catering operation, this unit offers a practical balance of capacity, reliability, and straightforward operation to support everyday frying needs.
